Our Mission

At Zing Foods, we’re on a mission to make healthier living simple and accessible for everyone. We provide affordable, high-quality, and scientifically-backed food products that support better health and well-being.

By combining locally-sourced ingredients with innovative nutrition, we create delicious, convenient options that fit into busy lifestyles. Our goal is to empower individuals to take charge of their health and enjoy a vibrant, thriving life one meal at a time.

Our Story

Zing Foods was born out of a passion for healthier living and a belief that good nutrition should be accessible to everyone. In a world where convenience often comes at the cost of health, we set out to create a brand that offers the best of both – affordable, premium-quality food products that are nourishing and easy to enjoy.

From humble beginnings, we’re growing into a trusted name in health food, focusing on local ingredients and scientifically-backed formulations that truly make a difference. 

Whether it’s through our nutrient-rich cereals, superfood blends, or healthy snacks, we’re here to inspire you to eat well, live well, and thrive. 

This is our story, and we’re proud to have you as part of it.

About Owner and Founder of Zing Foods, Funmilayo Macaulay-Alegbejo

Funmilayo Macaulay-Alegbejo is a passionate advocate for agriculture, nutrition, and health. Funmi’s journey began with a degree in Biochemistry from Lagos State University, Nigeria, followed by a a certificate in HACCP for Food Manufacturing from the Royal Society for Public Health, United Kingdom and a Master’s in Food Innovation for Public Health from the University of Greenwich in the UK. There, she researched dietary management for chronic diseases like Type 2 diabetes, earning distinction for her work.

She was involved in various projects as the Vice President, Community Health Development Service (NYSC) and served in the Ministry of Agriculture before embarking on her entrepreneurial journey. She has worked alongside individuals to promote nutritious foods such as the Orange Fleshed Sweet Potatoes (OFSPs) for local consumption and as part of a CSR for a Kenyan UK-based company.

Zing Foods was born from Funmi’s desire to improve health through food. With a focus on gut health, immunity, cardiovascular health, and blood sugar management, Zing Foods creates functional, convenient foods that support better health. Our products, including high-fiber cereals and superfoods, are designed to help people manage their health more easily.

Funmi’s mission extends beyond business. She actively promotes nutrition awareness with past engagements at the Medway Food and drink festival United Kingdom, Heirs Holdings Nigeria, University of Ibadan, Nigeria and collaborations with institutions like the NSIA Cancer Centre, Nigeria.

Zing Foods is not just a business for her; it’s a way to make a positive impact on people’s lives and help them lead healthier, happier lives.