Our Vision and purpose
We commit ourselves to constant research, product innovation and nutrition communication to foster a thriving community. We stand with you to maximize our families’ health and make aging a positive experience.
Product sourcing and development
We rely on Suppliers Quality Assurance to provide ingredients of superior quality. To grow Nigeria, we have begun sourcing locally with uncompromised safety and product quality. All products are developed under the Food Safety Management System, HACCP and packaged to international standards
Meet The Founder
Funmilayo Macaulay-Alegbejo earned her bachelor’s degree in Biochemistry from Lagos State University, Nigeria. Afterwards, she earned her master’s degree in Food Innovation from the University of Greenwich, United Kingdom alongside a certificate in HACCP for Food Manufacturing from the Royal Society for Public Health, United Kingdom.
She was involved in various projects as the Vice President, Community Health Development Service (NYSC) and served in the Ministry of Agriculture before embarking on her entrepreneurial journey. She has worked alongside individuals to promote nutritious foods such as the Orange Fleshed Sweet Potatoes (OFSPs) for local consumption and as part of a CSR for a Kenyan UK-based company.
When she’s not innovating, she shares her knowledge of food nutrition and sciences with past engagements at the Medway Food and drink festival United Kingdom, Heirs Holdings Nigeria and with students of the great University of Ibadan, Nigeria.
Away from work, Funmi loves spending time with her husband, Adetokunbo and their twin daughters.