
This Banana Chia Pudding is creamy, gently sweet, and made with simple, wholesome ingredients. Ripe bananas add natural sweetness while chia seeds bring fiber, omega-3s, and lasting fullness.
Perfect for breakfast, a snack, or a light dessert, it’s easy to prep ahead and endlessly satisfying. Top with nuts, cinnamon, or a drizzle of honey for extra comfort in every spoonful.
Ingredients
- 3 large bananas, ripe
- 1 tablespoon maple syrup or honey
- 1 teaspoon pure vanilla extract
- 1/3 cup chia seeds
- 2 cups milk of choice
Instructions
-
In a large bowl, mash bananas with a fork.
-
Add maple syrup, vanilla extract and chia seeds, stir well.
-
Add milk, stir and let sit for 10 minutes. Then stir one more time.
-
Cover and refrigerate overnight or for at least 6 hours.
-
When ready to eat, give a stir and add your favorite toppings, if you wish. Enjoy cold.
Get original recipe here https://ifoodreal.com/banana-chia-pudding-recipe/
