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Our popping corn are the ideal healthy snack for family time or night in with the girls/boys.
Easy to pop on the stovetop!
Note! Mushroom popcorn requires a higher heat to pop round, otherwise they’ll pop like the butterfly
How to use?
Heat up oil in pot of choice
Add 2/3 kernels to oil and wait for them to pop (this signifies that the oil is hot enough)
Throw in remaining kernels and cover pot with the lid
As kernels begin to pop, gently shake pot every 3 to 5 seconds to prevent the kernels from sticking and burning
When the popping starts to slow down, remove from heat
Season with salt or flavors as desired
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