High in fibre, protein, essential fatty acids and micronutrients, chia seeds offer a great addition to your diet. Soaked in water, chai seeds form a gel-like consistency offering diverse applications including thickening and binding in baked products. Add to bread when baking, soak with water or milk for a pudding, blend in your smoothies or use as topping in salads and breakfast cereals.
- Organic produce
- Use as topping in salads or cereals.
- Use for chia pudding with fruit/nut/granola toppings
- Enjoy in chia seed-based porridge recipes.
- Use in binding for baked goods e.g. bread, cakes, pastries. For best results, soak for 30minutes beforehand to keep them moist whilst cooking.
Organic chia seeds
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|_of which n-3 fats (Omega 3)
|__n-6 fats (Omega 6)
|__n-9 fats (Omega 9)
|_of which sugars
|122 × 121 × 451 cm